Following the deadly outbreak of Coronavirus, a strict ban on the consumption and farming of wild animals is being rolled out across China.
This is because it it widely believed that epidemic, must have started at a wildlife market in Wuhan.
Although it is unclear which animal transferred the virus to humans — bat, snake and pangolin have all been suggested — China has acknowledged it needs to bring its lucrative wildlife industry under control if it is to prevent another outbreak.
This isn’t the first time Chinese officials have tried to contain the trade. In 2003, civets — mongoose-type creatures — were banned and culled in large numbers after it was discovered they likely transferred the SARS virus to humans. The selling of snakes was also briefly banned in Guangzhou after the SARS outbreak.
But today dishes using the animals are still eaten in parts of China.
Public health experts say the ban is an important first step, but are calling on Beijing to seize this crucial opportunity to close loopholes — such as the use of wild animals in traditional Chinese medicine — and begin to change cultural attitudes in China around consuming wildlife.